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10.1016/j.carbpol.2019.02.005 |
Physicochemical And Functional Properties Of
Chitosan-Based Nano-Composite Films Incorporated With Biogenic Silver
Nanoparticles |
Kadam, Deepak; Momin, Bilal; Palamthodi, Shanooba;
Lele, S.S. |
Carbohydrate Polymers |
2019 |
| 3857 |
10.1016/j.carbpol.2019.115006 |
Preparation Of An Intelligent Film Based On
Chitosan/Oxidized Chitin Nanocrystals Incorporating Black Rice Bran
Anthocyanins For Seafood Spoilage Monitoring |
Wu, Chunhua; Sun, Jishuai; Zheng, Pingyun; Kang, Xuan;
Chen, Meiyu; Li, Yuanzhao; Ge, Yujun; Hu, Yaqin; Pang, Jie,
0000-0002-7061-5233 |
Carbohydrate Polymers |
2019 |
| 3858 |
10.1016/j.carbpol.2019.115030 |
A Novel Ph-Sensing Indicator Based On Bacterial
Cellulose Nanofibers And Black Carrot Anthocyanins For Monitoring Fish
Freshness |
Moradi, Mehran, 0000-0002-6004-6874; Tajik, Hossein;
Almasi, Hadi; Forough, Mehrdad; Ezati, Parya, 0000-0001-9356-3125 |
Carbohydrate Polymers |
2019 |
| 3859 |
10.1016/j.carbpol.2019.115402 |
Colorimetric Film Based On Polyvinyl Alcohol/Okra
Mucilage Polysaccharide Incorporated With Rose Anthocyanins For Shrimp
Freshness Monitoring |
Kang, Shaolei; Wang, Hualin, 0000-0002-2516-6774; Xia,
Li; Chen, Minmin; Li, Linlin; Cheng, Junfeng; Li, Xingjiang; Jiang,
Shaotong |
Carbohydrate Polymers |
2020 |
| 3861 |
10.1016/j.carbpol.2019.115638 |
Ph-Responsive Pectin-Based Multifunctional Films
Incorporated With Curcumin And Sulfur Nanoparticles |
Ezati, Parya; Rhim, Jong-Whan |
Carbohydrate Polymers |
2020 |
| 5012 |
10.1016/j.colsurfb.2019.110761 |
Preparation Of Antimicrobial And Antioxidant
Gelatin/Curcumin Composite Films For Active Food Packaging
Application |
Roy, Swarup; Rhim, Jong-Whan |
Colloids And Surfaces B: Biointerfaces |
2020 |
| 6020 |
10.1016/j.foodchem.2018.08.041 |
Preparation Of An Intelligent Ph Film Based On
Biodegradable Polymers And Roselle Anthocyanins For Monitoring Pork
Freshness |
Zhang, Junjun; Zou, Xiaobo; Zhai, Xiaodong; Huang,
Xiaowei; Jiang, Caiping; Holmes, Mel |
Food Chemistry |
2019 |
| 6029 |
10.1016/j.foodchem.2019.03.138 |
A Colorimetric Hydrogen Sulfide Sensor Based On Gellan
Gum-Silver Nanoparticles Bionanocomposite For Monitoring Of Meat
Spoilage In Intelligent Packaging |
Zhai, Xiaodong; Li, Zhihua; Shi, Jiyong; Huang,
Xiaowei; Sun, Zongbao; Zhang, Di; Zou, Xiaobo; Sun, Yue; Zhang, Junjun;
Holmes, Melvin; Gong, Yunyun; Povey, Megan; Wang, Shaoyun,
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Food Chemistry |
2019 |
| 6036 |
10.1016/j.foodcont.2020.107169 |
Immobilization Of Echium Amoenum Anthocyanins Into
Bacterial Cellulose Film: A Novel Colorimetric Ph Indicator For
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Mohammadalinejhad, Samira; Almasi, Hadi; Moradi,
Mehran |
Food Control |
2020 |
| 6040 |
10.1016/j.foodhyd.2018.04.049 |
Fabrication And Characterization Of Chitosan-Titanium
Dioxide Nanocomposite Film As Ethylene Scavenging And Antimicrobial
Active Food Packaging |
Siripatrawan, Ubonrat; Kaewklin, Patinya |
Food Hydrocolloids |
2018 |
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10.1016/j.foodhyd.2018.05.012 |
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Liu, Jingrong; Wang, Hualin; Wang, Pengfei; Guo, Min;
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Food Hydrocolloids |
2018 |
| 6042 |
10.1016/j.foodhyd.2018.05.050 |
Development And Evaluation Of A Novel Antioxidant And
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Food Hydrocolloids |
2018 |
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10.1016/j.foodhyd.2018.08.028 |
A Ph And Nh3 Sensing Intelligent Film Based On
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Anchored By Carboxymethyl Cellulose Sodium Added As A Host Complex |
Liang, Tieqiang; Sun, Guohou; Cao, Lele; Li, Jian;
Wang, Lijuan |
Food Hydrocolloids |
2019 |
| 6054 |
10.1016/j.foodhyd.2018.10.013 |
Melanin-Mediated Synthesis Of Silver Nanoparticle And
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Roy, Swarup; Shankar, Shiv; Rhim, Jong-Whan |
Food Hydrocolloids |
2019 |
| 6055 |
10.1016/j.foodhyd.2018.10.019 |
Preparation And Characterization Of Antioxidant And
Ph-Sensitive Films Based On Chitosan And Black Soybean Seed Coat
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Wang, Xingchi; Yong, Huimin; Gao, Li; Li, Lulu; Jin,
Meijuan; Liu, Jun |
Food Hydrocolloids |
2019 |
| 6056 |
10.1016/j.foodhyd.2018.11.001 |
Preparation And Characterization Of Konjac
Glucomannan-Based Bionanocomposite Film For Active Food Packaging |
Wu, Chunhua; Li, Yuanzhao; Du, Yu; Wang, Lin; Tong,
Cailing; Hu, Yaqin; Pang, Jie; Yan, Zhiming |
Food Hydrocolloids |
2019 |
| 6057 |
10.1016/j.foodhyd.2018.11.036 |
Smart Gelatin Films Prepared Using Red Cabbage
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Musso, Yanina S.; Salgado, Pablo R.; Mauri, Adriana
N. |
Food Hydrocolloids |
2019 |
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10.1016/j.foodhyd.2018.12.009 |
A Novel Colorimetric Indicator Based On Agar
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Huang, Shaoyun; Xiong, Yabo; Zou, Yang; Dong, Qingfeng;
Ding, Fuyuan, 0000-0001-8241-9398; Liu, Xinghai; Li, Houbin |
Food Hydrocolloids |
2019 |
| 6060 |
10.1016/j.foodhyd.2018.12.015 |
Development Of Antioxidant And Intelligent Ph-Sensing
Packaging Films By Incorporating Purple-Fleshed Sweet Potato Extract
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Yong, Huimin; Wang, Xingchi; Bai, Ruyu; Miao, Ziqing;
Zhang, Xin; Liu, Jun |
Food Hydrocolloids |
2019 |
| 6063 |
10.1016/j.foodhyd.2018.12.056 |
Carrageenan-Based Antimicrobial Bionanocomposite Films
Incorporated With Zno Nanoparticles Stabilized By Melanin |
Roy, Swarup; Rhim, Jong-Whan |
Food Hydrocolloids |
2019 |
| 6068 |
10.1016/j.foodhyd.2019.02.019 |
Development And Characterization Of Ph-Indicator Films
Based On Cassava Starch And Blueberry Residue By Thermocompression |
Andretta, Rafaela; Luchese, Claudia Leites,
0000-0001-6700-5226; Tessaro, Isabel Cristina; Spada, Jordana
Corralo |
Food Hydrocolloids |
2019 |
| 6069 |
10.1016/j.foodhyd.2019.02.034 |
Bioactive Agar-Based Functional Composite Film
Incorporated With Copper Sulfide Nanoparticles |
Roy, Swarup; Rhim, Jong-Whan; Jaiswal, Lily |
Food Hydrocolloids |
2019 |
| 6071 |
10.1016/j.foodhyd.2019.03.008 |
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Liu, Jingrong; Wang, Hualin, 0000-0002-2516-6774; Guo,
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Shaotong |
Food Hydrocolloids |
2019 |
| 6072 |
10.1016/j.foodhyd.2019.03.009 |
Development Of Multifunctional Food Packaging Films
Based On Chitosan, Tio2 Nanoparticles And Anthocyanin-Rich Black Plum
Peel Extract |
Zhang, Xin; Liu, Yunpeng; Yong, Huimin; Qin, Yan; Liu,
Jing; Liu, Jun |
Food Hydrocolloids |
2019 |
| 6073 |
10.1016/j.foodhyd.2019.03.012 |
Effects Of Anthocyanin-Rich Purple And Black Eggplant
Extracts On The Physical, Antioxidant And Ph-Sensitive Properties Of
Chitosan Film |
Yong, Huimin; Wang, Xingchi; Zhang, Xin; Liu, Yunpeng;
Qin, Yan; Liu, Jun |
Food Hydrocolloids |
2019 |
| 6074 |
10.1016/j.foodhyd.2019.03.038 |
Agar-Based Antioxidant Composite Films Incorporated
With Melanin Nanoparticles |
Roy, Swarup; Rhim, Jong-Whan |
Food Hydrocolloids |
2019 |
| 6077 |
10.1016/j.foodhyd.2019.05.017 |
Preparation And Characterization Of Antioxidant,
Antimicrobial And Ph-Sensitive Films Based On Chitosan, Silver
Nanoparticles And Purple Corn Extract |
Qin, Yan; Liu, Yunpeng; Yuan, Limin; Yong, Huimin; Liu,
Jun |
Food Hydrocolloids |
2019 |
| 6080 |
10.1016/j.foodhyd.2019.105245 |
Novel Konjac Glucomannan Films With Oxidized Chitin
Nanocrystals Immobilized Red Cabbage Anthocyanins For Intelligent Food
Packaging |
Wu, Chunhua; Li, Yaoling; Sun, Jishuai; Lu, Yinzhu;
Tong, Cailing; Wang, Lin; Yan, Zhiming; Pang, Jie |
Food Hydrocolloids |
2020 |
| 6082 |
10.1016/j.foodhyd.2019.105302 |
Preparation Of Carbohydrate-Based Functional Composite
Films Incorporated With Curcumin |
Roy, Swarup; Rhim, Jong-Whan |
Food Hydrocolloids |
2020 |
| 6084 |
10.1016/j.foodhyd.2019.105410 |
Development Of Active And Intelligent Packaging By
Incorporating Betalains From Red Pitaya (Hylocereus Polyrhizus) Peel
Into Starch/Polyvinyl Alcohol Films |
Qin, Yan; Liu, Yunpeng; Zhang, Xin; Liu, Jun |
Food Hydrocolloids |
2020 |
| 6085 |
10.1016/j.foodhyd.2019.105438 |
Novel Ph-Sensitive Films Containing Curcumin And
Anthocyanins To Monitor Fish Freshness |
Chen, Hui-Zhi; Zhang, Min; Bhandari, Bhesh; Yang,
Chao-Hui |
Food Hydrocolloids |
2020 |
| 6086 |
10.1016/j.foodhyd.2019.105629 |
Ph-Responsive Chitosan-Based Film Incorporated With
Alizarin For Intelligent Packaging Applications |
Ezati, Parya; Rhim, Jong-Whan |
Food Hydrocolloids |
2020 |
| 6087 |
10.1016/j.foodhyd.2020.105942 |
Multifunctional Bionanocomposite Films Based On Konjac
Glucomannan/Chitosan With Nano-Zno And Mulberry Anthocyanin Extract For
Active Food Packaging |
Sun, Jishuai; Jiang, Haixin; Wu, Huibin; Tong, Cailing;
Pang, Jie; Wu, Chunhua |
Food Hydrocolloids |
2020 |
| 6307 |
10.1016/j.ijbiomac.2018.09.045 |
Physico-Mechanical And Antimicrobial Properties Of
Tragacanth/Hydroxypropyl Methylcellulose/Beeswax Edible Films Reinforced
With Silver Nanoparticles |
Bahrami, Arash; Rezaei Mokarram, Reza; Sowti Khiabani,
Mahmoud; Ghanbarzadeh, Babak; Salehi, Roya |
International Journal Of Biological Macromolecules |
2019 |
| 6314 |
10.1016/j.ijbiomac.2019.03.173 |
Intelligent Ph-Sensitive Indicator Based On
Starch-Cellulose And Alizarin Dye To Track Freshness Of Rainbow Trout
Fillet |
Ezati, Parya; Tajik, Hossein; Moradi, Mehran; Molaei,
Rahim |
International Journal Of Biological Macromolecules |
2019 |
| 6316 |
10.1016/j.ijbiomac.2019.05.029 |
Preparation And Characterization Of Active And
Intelligent Packaging Films Based On Cassava Starch And Anthocyanins
From Lycium Ruthenicum Murr |
Qin, Yan; Liu, Yunpeng; Yong, Huimin; Liu, Jing; Zhang,
Xin; Liu, Jun |
International Journal Of Biological Macromolecules |
2019 |
| 6318 |
10.1016/j.ijbiomac.2019.05.175 |
|
Liu, Yunpeng; Qin, Yan; Bai, Ruyu; Zhang, Xin; Yuan,
Limin; Liu, Jun |
International Journal Of Biological Macromolecules |
2019 |
| 6320 |
10.1016/j.ijbiomac.2019.06.148 |
Cellulose/Chitosan Ph-Responsive Indicator Incorporated
With Carrot Anthocyanins For Intelligent Food Packaging |
Ebrahimi Tirtashi, Fahimeh; Moradi, Mehran; Tajik,
Hossein; Forough, Mehrdad; Ezati, Parya; Kuswandi, Bambang |
International Journal Of Biological Macromolecules |
2019 |
| 6326 |
10.1016/j.ijbiomac.2019.12.024 |
Preparation And Characterization Of Indicator Films
From Carboxymethyl-Cellulose/Starch And Purple Sweet Potato (Ipomoea
Batatas (L.) Lam) Anthocyanins For Monitoring Fish Freshness |
Jiang, Guangyang; Hou, Xiaoyan; Zeng, Xuedan; Zhang,
Can; Wu, Hejun; Shen, Guanghui; Li, Shanshan; Luo, Qingying; Li,
Meiliang; Liu, Xingyan; Chen, Anjun; Wang, Zhangying; Zhang,
Zhiqing |
International Journal Of Biological Macromolecules |
2020 |
| 6327 |
10.1016/j.ijbiomac.2019.12.159 |
Novel Ph-Sensitive Films Based On Starch/Polyvinyl
Alcohol And Food Anthocyanins As A Visual Indicator Of Shrimp
Deterioration |
Zhang, Kailong; Huang, Tung-Shi; Yan, Hao; Hu,
Xinzhong; Ren, Tian |
International Journal Of Biological Macromolecules |
2020 |
| 6330 |
10.1016/j.ijbiomac.2020.01.204 |
Carboxymethyl Cellulose-Based Antioxidant And
Antimicrobial Active Packaging Film Incorporated With Curcumin And Zinc
Oxide |
Roy, Swarup; Rhim, Jong-Whan |
International Journal Of Biological Macromolecules |
2020 |
| 6331 |
10.1016/j.ijbiomac.2020.01.231 |
Development Of Ph Indicator And Antimicrobial Cellulose
Nanofibre Packaging Film Based On Purple Sweet Potato Anthocyanin And
Oregano Essential Oil |
Chen, Shunli; Wu, Min; Lu, Peng; Gao, Lin; Yan, Shun;
Wang, Shuangfei |
International Journal Of Biological Macromolecules |
2020 |
| 6333 |
10.1016/j.ijbiomac.2020.03.048 |
A Novel Colorimetric Indicator Film Based On Chitosan,
Polyvinyl Alcohol And Anthocyanins From Jambolan (Syzygium Cumini) Fruit
For Monitoring Shrimp Freshness |
Merz, Barbara; Capello, Cristiane; Leandro, Gabriel
Coelho; Moritz, Denise Esteves; Monteiro, Alcilene Rodrigues; Valencia,
German Ayala |
International Journal Of Biological Macromolecules |
2020 |
| 7994 |
10.1016/j.lwt.2018.09.048 |
Development Of A Novel Colorimetric Food Package Label
For Monitoring Lean Pork Freshness |
Chen, Hui-Zhi; Zhang, Min, 0000-0001-8107-5212;
Bhandari, Bhesh; Yang, Chao-Hui |
Lwt |
2019 |
| 8904 |
10.1016/j.porgcoat.2018.11.028 |
Intelligent Chitosan/Pva Nanocomposite Films Containing
Black Carrot Anthocyanin And Bentonite Nanoclays With Improved
Mechanical, Thermal And Antibacterial Properties |
Koosha, Mojtaba; Hamedi, Sepideh |
Progress In Organic Coatings |
2019 |
| 9574 |
10.1016/j.snb.2019.01.089 |
Fabrication And Characterization Of Alizarin
Colorimetric Indicator Based On Cellulose-Chitosan To Monitor The
Freshness Of Minced Beef |
Ezati, Parya, 0000-0001-9356-3125; Tajik, Hossein;
Moradi, Mehran, 0000-0002-6004-6874 |
Sensors And Actuators B: Chemical |
2019 |
| 9777 |
10.1016/j.tifs.2019.09.008 |
Intelligent Packaging: Trends And Applications In Food
Systems |
Kalpana, S.; Priyadarshini, S.R.; Maria Leena, M.;
Moses, J.A.; Anandharamakrishnan, C. |
Trends In Food Science & Technology |
2019 |
| 9784 |
10.1016/j.tifs.2020.08.014 |
Ph-Sensitive (Halochromic) Smart Packaging Films Based
On Natural Food Colorants For The Monitoring Of Food Quality And
Safety |
Alizadeh-Sani, Mahmood; Mohammadian, Esmail; Rhim,
Jong-Whan; Jafari, Seid Mahdi, 0000-0001-6877-9549 |
Trends In Food Science & Technology |
2020 |
| 9785 |
10.1016/j.tifs.2020.09.015 |
Active And Intelligent Biodegradable Packaging Films
Using Food And Food Waste-Derived Bioactive Compounds: A Review |
Bhargava, Nitya; Sharanagat, Vijay Singh; Mor, Rahul S,
0000-0002-3481-5430; Kumar, Kshitiz, 0000-0003-2728-2493 |
Trends In Food Science & Technology |
2020 |
| 11985 |
10.1021/acssensors.9b00440 |
Intelligent Food Packaging: A Review Of Smart Sensing
Technologies For Monitoring Food Quality |
Yousefi, Hanie; Su, Hsuan-Ming; Imani, Sara M.;
Alkhaldi, Kais; M. Filipe, Carlos D., 0000-0002-7410-3323; Didar, Tohid
F., 0000-0002-8757-8002 |
Acs Sensors |
2019 |
| 21133 |
10.3390/foods8010016 |
Intelligent Packaging In The Food Sector: A Brief
Overview |
Muller, Patricia; Schmid, Markus,
0000-0002-9435-7953 |
Foods |
2019 |