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論文リスト

doi title author source_title year
3853 10.1016/j.carbpol.2019.02.005 Physicochemical And Functional Properties Of Chitosan-Based Nano-Composite Films Incorporated With Biogenic Silver Nanoparticles Kadam, Deepak; Momin, Bilal; Palamthodi, Shanooba; Lele, S.S. Carbohydrate Polymers 2019
3857 10.1016/j.carbpol.2019.115006 Preparation Of An Intelligent Film Based On Chitosan/Oxidized Chitin Nanocrystals Incorporating Black Rice Bran Anthocyanins For Seafood Spoilage Monitoring Wu, Chunhua; Sun, Jishuai; Zheng, Pingyun; Kang, Xuan; Chen, Meiyu; Li, Yuanzhao; Ge, Yujun; Hu, Yaqin; Pang, Jie, 0000-0002-7061-5233 Carbohydrate Polymers 2019
3858 10.1016/j.carbpol.2019.115030 A Novel Ph-Sensing Indicator Based On Bacterial Cellulose Nanofibers And Black Carrot Anthocyanins For Monitoring Fish Freshness Moradi, Mehran, 0000-0002-6004-6874; Tajik, Hossein; Almasi, Hadi; Forough, Mehrdad; Ezati, Parya, 0000-0001-9356-3125 Carbohydrate Polymers 2019
3859 10.1016/j.carbpol.2019.115402 Colorimetric Film Based On Polyvinyl Alcohol/Okra Mucilage Polysaccharide Incorporated With Rose Anthocyanins For Shrimp Freshness Monitoring Kang, Shaolei; Wang, Hualin, 0000-0002-2516-6774; Xia, Li; Chen, Minmin; Li, Linlin; Cheng, Junfeng; Li, Xingjiang; Jiang, Shaotong Carbohydrate Polymers 2020
3861 10.1016/j.carbpol.2019.115638 Ph-Responsive Pectin-Based Multifunctional Films Incorporated With Curcumin And Sulfur Nanoparticles Ezati, Parya; Rhim, Jong-Whan Carbohydrate Polymers 2020
5012 10.1016/j.colsurfb.2019.110761 Preparation Of Antimicrobial And Antioxidant Gelatin/Curcumin Composite Films For Active Food Packaging Application Roy, Swarup; Rhim, Jong-Whan Colloids And Surfaces B: Biointerfaces 2020
6020 10.1016/j.foodchem.2018.08.041 Preparation Of An Intelligent Ph Film Based On Biodegradable Polymers And Roselle Anthocyanins For Monitoring Pork Freshness Zhang, Junjun; Zou, Xiaobo; Zhai, Xiaodong; Huang, Xiaowei; Jiang, Caiping; Holmes, Mel Food Chemistry 2019
6029 10.1016/j.foodchem.2019.03.138 A Colorimetric Hydrogen Sulfide Sensor Based On Gellan Gum-Silver Nanoparticles Bionanocomposite For Monitoring Of Meat Spoilage In Intelligent Packaging Zhai, Xiaodong; Li, Zhihua; Shi, Jiyong; Huang, Xiaowei; Sun, Zongbao; Zhang, Di; Zou, Xiaobo; Sun, Yue; Zhang, Junjun; Holmes, Melvin; Gong, Yunyun; Povey, Megan; Wang, Shaoyun, 0000-0003-1244-8964 Food Chemistry 2019
6036 10.1016/j.foodcont.2020.107169 Immobilization Of Echium Amoenum Anthocyanins Into Bacterial Cellulose Film: A Novel Colorimetric Ph Indicator For Freshness/Spoilage Monitoring Of Shrimp Mohammadalinejhad, Samira; Almasi, Hadi; Moradi, Mehran Food Control 2020
6040 10.1016/j.foodhyd.2018.04.049 Fabrication And Characterization Of Chitosan-Titanium Dioxide Nanocomposite Film As Ethylene Scavenging And Antimicrobial Active Food Packaging Siripatrawan, Ubonrat; Kaewklin, Patinya Food Hydrocolloids 2018
6041 10.1016/j.foodhyd.2018.05.012 Liu, Jingrong; Wang, Hualin; Wang, Pengfei; Guo, Min; Jiang, Suwei; Li, Xingjiang; Jiang, Shaotong Food Hydrocolloids 2018
6042 10.1016/j.foodhyd.2018.05.050 Development And Evaluation Of A Novel Antioxidant And Ph Indicator Film Based On Chitosan And Food Waste Sources Of Antioxidants Kurek, Mia; Garofuli<U+0107>, Ivona Elez; Baki<U+0107>, Marina Tranfi<U+0107>, 0000-0002-0315-5900; <U+0160><U+010D>etar, Mario; Uzelac, Verica Dragovi<U+0107>; Gali<U+0107>, Kata Food Hydrocolloids 2018
6049 10.1016/j.foodhyd.2018.08.028 A Ph And Nh3 Sensing Intelligent Film Based On Artemisia Sphaerocephala Krasch. Gum And Red Cabbage Anthocyanins Anchored By Carboxymethyl Cellulose Sodium Added As A Host Complex Liang, Tieqiang; Sun, Guohou; Cao, Lele; Li, Jian; Wang, Lijuan Food Hydrocolloids 2019
6054 10.1016/j.foodhyd.2018.10.013 Melanin-Mediated Synthesis Of Silver Nanoparticle And Its Use For The Preparation Of Carrageenan-Based Antibacterial Films Roy, Swarup; Shankar, Shiv; Rhim, Jong-Whan Food Hydrocolloids 2019
6055 10.1016/j.foodhyd.2018.10.019 Preparation And Characterization Of Antioxidant And Ph-Sensitive Films Based On Chitosan And Black Soybean Seed Coat Extract Wang, Xingchi; Yong, Huimin; Gao, Li; Li, Lulu; Jin, Meijuan; Liu, Jun Food Hydrocolloids 2019
6056 10.1016/j.foodhyd.2018.11.001 Preparation And Characterization Of Konjac Glucomannan-Based Bionanocomposite Film For Active Food Packaging Wu, Chunhua; Li, Yuanzhao; Du, Yu; Wang, Lin; Tong, Cailing; Hu, Yaqin; Pang, Jie; Yan, Zhiming Food Hydrocolloids 2019
6057 10.1016/j.foodhyd.2018.11.036 Smart Gelatin Films Prepared Using Red Cabbage (Brassica Oleracea L.) Extracts As Solvent Musso, Yanina S.; Salgado, Pablo R.; Mauri, Adriana N. Food Hydrocolloids 2019
6059 10.1016/j.foodhyd.2018.12.009 A Novel Colorimetric Indicator Based On Agar Incorporated With Arnebia Euchroma Root Extracts For Monitoring Fish Freshness Huang, Shaoyun; Xiong, Yabo; Zou, Yang; Dong, Qingfeng; Ding, Fuyuan, 0000-0001-8241-9398; Liu, Xinghai; Li, Houbin Food Hydrocolloids 2019
6060 10.1016/j.foodhyd.2018.12.015 Development Of Antioxidant And Intelligent Ph-Sensing Packaging Films By Incorporating Purple-Fleshed Sweet Potato Extract Into Chitosan Matrix Yong, Huimin; Wang, Xingchi; Bai, Ruyu; Miao, Ziqing; Zhang, Xin; Liu, Jun Food Hydrocolloids 2019
6063 10.1016/j.foodhyd.2018.12.056 Carrageenan-Based Antimicrobial Bionanocomposite Films Incorporated With Zno Nanoparticles Stabilized By Melanin Roy, Swarup; Rhim, Jong-Whan Food Hydrocolloids 2019
6068 10.1016/j.foodhyd.2019.02.019 Development And Characterization Of Ph-Indicator Films Based On Cassava Starch And Blueberry Residue By Thermocompression Andretta, Rafaela; Luchese, Claudia Leites, 0000-0001-6700-5226; Tessaro, Isabel Cristina; Spada, Jordana Corralo Food Hydrocolloids 2019
6069 10.1016/j.foodhyd.2019.02.034 Bioactive Agar-Based Functional Composite Film Incorporated With Copper Sulfide Nanoparticles Roy, Swarup; Rhim, Jong-Whan; Jaiswal, Lily Food Hydrocolloids 2019
6071 10.1016/j.foodhyd.2019.03.008 Liu, Jingrong; Wang, Hualin, 0000-0002-2516-6774; Guo, Min; Li, Linlin; Chen, Minmin; Jiang, Suwei; Li, Xingjiang; Jiang, Shaotong Food Hydrocolloids 2019
6072 10.1016/j.foodhyd.2019.03.009 Development Of Multifunctional Food Packaging Films Based On Chitosan, Tio2 Nanoparticles And Anthocyanin-Rich Black Plum Peel Extract Zhang, Xin; Liu, Yunpeng; Yong, Huimin; Qin, Yan; Liu, Jing; Liu, Jun Food Hydrocolloids 2019
6073 10.1016/j.foodhyd.2019.03.012 Effects Of Anthocyanin-Rich Purple And Black Eggplant Extracts On The Physical, Antioxidant And Ph-Sensitive Properties Of Chitosan Film Yong, Huimin; Wang, Xingchi; Zhang, Xin; Liu, Yunpeng; Qin, Yan; Liu, Jun Food Hydrocolloids 2019
6074 10.1016/j.foodhyd.2019.03.038 Agar-Based Antioxidant Composite Films Incorporated With Melanin Nanoparticles Roy, Swarup; Rhim, Jong-Whan Food Hydrocolloids 2019
6077 10.1016/j.foodhyd.2019.05.017 Preparation And Characterization Of Antioxidant, Antimicrobial And Ph-Sensitive Films Based On Chitosan, Silver Nanoparticles And Purple Corn Extract Qin, Yan; Liu, Yunpeng; Yuan, Limin; Yong, Huimin; Liu, Jun Food Hydrocolloids 2019
6080 10.1016/j.foodhyd.2019.105245 Novel Konjac Glucomannan Films With Oxidized Chitin Nanocrystals Immobilized Red Cabbage Anthocyanins For Intelligent Food Packaging Wu, Chunhua; Li, Yaoling; Sun, Jishuai; Lu, Yinzhu; Tong, Cailing; Wang, Lin; Yan, Zhiming; Pang, Jie Food Hydrocolloids 2020
6082 10.1016/j.foodhyd.2019.105302 Preparation Of Carbohydrate-Based Functional Composite Films Incorporated With Curcumin Roy, Swarup; Rhim, Jong-Whan Food Hydrocolloids 2020
6084 10.1016/j.foodhyd.2019.105410 Development Of Active And Intelligent Packaging By Incorporating Betalains From Red Pitaya (Hylocereus Polyrhizus) Peel Into Starch/Polyvinyl Alcohol Films Qin, Yan; Liu, Yunpeng; Zhang, Xin; Liu, Jun Food Hydrocolloids 2020
6085 10.1016/j.foodhyd.2019.105438 Novel Ph-Sensitive Films Containing Curcumin And Anthocyanins To Monitor Fish Freshness Chen, Hui-Zhi; Zhang, Min; Bhandari, Bhesh; Yang, Chao-Hui Food Hydrocolloids 2020
6086 10.1016/j.foodhyd.2019.105629 Ph-Responsive Chitosan-Based Film Incorporated With Alizarin For Intelligent Packaging Applications Ezati, Parya; Rhim, Jong-Whan Food Hydrocolloids 2020
6087 10.1016/j.foodhyd.2020.105942 Multifunctional Bionanocomposite Films Based On Konjac Glucomannan/Chitosan With Nano-Zno And Mulberry Anthocyanin Extract For Active Food Packaging Sun, Jishuai; Jiang, Haixin; Wu, Huibin; Tong, Cailing; Pang, Jie; Wu, Chunhua Food Hydrocolloids 2020
6307 10.1016/j.ijbiomac.2018.09.045 Physico-Mechanical And Antimicrobial Properties Of Tragacanth/Hydroxypropyl Methylcellulose/Beeswax Edible Films Reinforced With Silver Nanoparticles Bahrami, Arash; Rezaei Mokarram, Reza; Sowti Khiabani, Mahmoud; Ghanbarzadeh, Babak; Salehi, Roya International Journal Of Biological Macromolecules 2019
6314 10.1016/j.ijbiomac.2019.03.173 Intelligent Ph-Sensitive Indicator Based On Starch-Cellulose And Alizarin Dye To Track Freshness Of Rainbow Trout Fillet Ezati, Parya; Tajik, Hossein; Moradi, Mehran; Molaei, Rahim International Journal Of Biological Macromolecules 2019
6316 10.1016/j.ijbiomac.2019.05.029 Preparation And Characterization Of Active And Intelligent Packaging Films Based On Cassava Starch And Anthocyanins From Lycium Ruthenicum Murr Qin, Yan; Liu, Yunpeng; Yong, Huimin; Liu, Jing; Zhang, Xin; Liu, Jun International Journal Of Biological Macromolecules 2019
6318 10.1016/j.ijbiomac.2019.05.175 Liu, Yunpeng; Qin, Yan; Bai, Ruyu; Zhang, Xin; Yuan, Limin; Liu, Jun International Journal Of Biological Macromolecules 2019
6320 10.1016/j.ijbiomac.2019.06.148 Cellulose/Chitosan Ph-Responsive Indicator Incorporated With Carrot Anthocyanins For Intelligent Food Packaging Ebrahimi Tirtashi, Fahimeh; Moradi, Mehran; Tajik, Hossein; Forough, Mehrdad; Ezati, Parya; Kuswandi, Bambang International Journal Of Biological Macromolecules 2019
6326 10.1016/j.ijbiomac.2019.12.024 Preparation And Characterization Of Indicator Films From Carboxymethyl-Cellulose/Starch And Purple Sweet Potato (Ipomoea Batatas (L.) Lam) Anthocyanins For Monitoring Fish Freshness Jiang, Guangyang; Hou, Xiaoyan; Zeng, Xuedan; Zhang, Can; Wu, Hejun; Shen, Guanghui; Li, Shanshan; Luo, Qingying; Li, Meiliang; Liu, Xingyan; Chen, Anjun; Wang, Zhangying; Zhang, Zhiqing International Journal Of Biological Macromolecules 2020
6327 10.1016/j.ijbiomac.2019.12.159 Novel Ph-Sensitive Films Based On Starch/Polyvinyl Alcohol And Food Anthocyanins As A Visual Indicator Of Shrimp Deterioration Zhang, Kailong; Huang, Tung-Shi; Yan, Hao; Hu, Xinzhong; Ren, Tian International Journal Of Biological Macromolecules 2020
6330 10.1016/j.ijbiomac.2020.01.204 Carboxymethyl Cellulose-Based Antioxidant And Antimicrobial Active Packaging Film Incorporated With Curcumin And Zinc Oxide Roy, Swarup; Rhim, Jong-Whan International Journal Of Biological Macromolecules 2020
6331 10.1016/j.ijbiomac.2020.01.231 Development Of Ph Indicator And Antimicrobial Cellulose Nanofibre Packaging Film Based On Purple Sweet Potato Anthocyanin And Oregano Essential Oil Chen, Shunli; Wu, Min; Lu, Peng; Gao, Lin; Yan, Shun; Wang, Shuangfei International Journal Of Biological Macromolecules 2020
6333 10.1016/j.ijbiomac.2020.03.048 A Novel Colorimetric Indicator Film Based On Chitosan, Polyvinyl Alcohol And Anthocyanins From Jambolan (Syzygium Cumini) Fruit For Monitoring Shrimp Freshness Merz, Barbara; Capello, Cristiane; Leandro, Gabriel Coelho; Moritz, Denise Esteves; Monteiro, Alcilene Rodrigues; Valencia, German Ayala International Journal Of Biological Macromolecules 2020
7994 10.1016/j.lwt.2018.09.048 Development Of A Novel Colorimetric Food Package Label For Monitoring Lean Pork Freshness Chen, Hui-Zhi; Zhang, Min, 0000-0001-8107-5212; Bhandari, Bhesh; Yang, Chao-Hui Lwt 2019
8904 10.1016/j.porgcoat.2018.11.028 Intelligent Chitosan/Pva Nanocomposite Films Containing Black Carrot Anthocyanin And Bentonite Nanoclays With Improved Mechanical, Thermal And Antibacterial Properties Koosha, Mojtaba; Hamedi, Sepideh Progress In Organic Coatings 2019
9574 10.1016/j.snb.2019.01.089 Fabrication And Characterization Of Alizarin Colorimetric Indicator Based On Cellulose-Chitosan To Monitor The Freshness Of Minced Beef Ezati, Parya, 0000-0001-9356-3125; Tajik, Hossein; Moradi, Mehran, 0000-0002-6004-6874 Sensors And Actuators B: Chemical 2019
9777 10.1016/j.tifs.2019.09.008 Intelligent Packaging: Trends And Applications In Food Systems Kalpana, S.; Priyadarshini, S.R.; Maria Leena, M.; Moses, J.A.; Anandharamakrishnan, C. Trends In Food Science & Technology 2019
9784 10.1016/j.tifs.2020.08.014 Ph-Sensitive (Halochromic) Smart Packaging Films Based On Natural Food Colorants For The Monitoring Of Food Quality And Safety Alizadeh-Sani, Mahmood; Mohammadian, Esmail; Rhim, Jong-Whan; Jafari, Seid Mahdi, 0000-0001-6877-9549 Trends In Food Science & Technology 2020
9785 10.1016/j.tifs.2020.09.015 Active And Intelligent Biodegradable Packaging Films Using Food And Food Waste-Derived Bioactive Compounds: A Review Bhargava, Nitya; Sharanagat, Vijay Singh; Mor, Rahul S, 0000-0002-3481-5430; Kumar, Kshitiz, 0000-0003-2728-2493 Trends In Food Science & Technology 2020
11985 10.1021/acssensors.9b00440 Intelligent Food Packaging: A Review Of Smart Sensing Technologies For Monitoring Food Quality Yousefi, Hanie; Su, Hsuan-Ming; Imani, Sara M.; Alkhaldi, Kais; M. Filipe, Carlos D., 0000-0002-7410-3323; Didar, Tohid F., 0000-0002-8757-8002 Acs Sensors 2019
21133 10.3390/foods8010016 Intelligent Packaging In The Food Sector: A Brief Overview Muller, Patricia; Schmid, Markus, 0000-0002-9435-7953 Foods 2019